Best Mac ‘N Cheese Going
My good friend Kathi has made her wonderful mac ‘n cheese for us a couple times, and has now generously shared the recipe. Yum!
- Grate 1 stick of Cracker Barrel Vermont Sharp Cheddar.
- Boil a little more than 1/2 box of elbow macaroni according to the directions
- in another sauce pan, add olive oil (or butter if you prefer) and garlic (1/2 fresh garlic or a tablespoon of minced garlic) and brown on low heat
- lower the heat to low and add 1 jar of Classico 4 cheese sauce or the one with garlic in it (alfredo sauce)
- add the grated cheddar to the sauce and stir until creamy (be careful not to let it burn)
Add sauce to the drained pasta - pour into an baking pan and spread evenly
- top with French’s fried onion ring things
- bake until bubbly
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